Canapes-

Rice paper rolls-crunchy vegetables, herbs, avocado, satay

Skewer-melon, prosciutto, mozzarella, basil, balsamic

Seed Cracker-smoked mackerel, mustard butter, sticky soya

Shot-chilled green gazpacho, creme fraiche, dill

Starters

Poached leek terrine, goats cheese, pink peppercorn, herb dressing, seed bread

Spicy coconut dal filo parcel, tomato chutney, cardamon yoghurt

Popcorn cauliflower, black beans, korean chilli, coriander salsa

Mains

Guinea Fowl Supreme, sumac, pinenut, parsley

Apple and soy marinated beef skewers, ginger, spring onion sauce

House-smoked Salmon, pickled beets, lemon jam

Chermoula aubergine, bulgur, lemon yoghurt

Roasted Celeriac, date bbq sauce, whipped feta

Halloumi, roquette, walnut dressing, grilled courgette, mint, lemon

Cucumber, pickled red onion, ginger, sesame, coriander

Baby carrots, parmesan, tarragon oil

Roasted cauliflower, hazelnut, celery, pomegranate, sherry dressing

Green beans, mange tout, broccoli, toasted seeds, tahini dressing

Heirloom tomatoes, candied lemon, red onion, pomegranate, burrata

Chinese cabbage, tofu, edamames, sprouts, lemongrass/lime/ginger dressing

Curried chickpeas, spinach, mango, red quinoa, hummus

Slaw- red cabbage, fennel, kholrabi, carrot, parsley, miso dressing

Polenta chips, aioli

Harissa and confit garlic potatoes

Desserts

Lemon Tart, swiss meringue, citrus compote

Honey, yoghurt cheesecake, thyme poached peaches, honeycomb

Chocolate coconut tart, berries, bounty balls

Caramalised white chocolate panna cotta, rhubarb, ginger snap