Wedding Events at the Vieilles Luges

Prosecco or Champagne or house cocktail

Please choose 3:

Olive & rosemary scones with whipped Brie and semi dried tomatoes

Beetroot cured pink trout blinis with creamed horseradish, dill, crispy candied beets

Confit duck croquettes, balsamic & soy reduction with toasted hazelnuts

Tahini satay chicken skewers (gf) with pistachio & coriander gremolata

Courgette & mint fritters (gf) with miso carrot dripping sauce

Heritage tomato mini tarte tatin with nettle & walnut pesto

Sharing platters of houmus & pickled crudités with vegetable crisps (gf)

Foraged nettle & wild garlic soup (gf)

Roasted red onion focaccia bread, smoked black garlic butter

Wine suggestion – Les Jumelles

Elderflower sorbet, crisp green apple

Choose from:

Smoked black Angus beef with BBQ blistered ratatouille (gf)

Spiced belly Pork, crispy crackling with an apple & cider glaze (gf)

Diot de savoie with caramlised onion & white wine (gf)

Salmon en croute with minted peas & hollandaise

Plant based platter:
Courgette & mint fritters
Aubergine Milanesa
Charred fennel, confit lemon & almond salsa verdé

All platters are served with:
Roast potatoes, seasonal garden greens

Wine suggestion – Bread and Butter – Pinot Noir

Granita of Poire Williams with Orgeat syrup

Sharing platters of local cheeses, homemade chutney & dried fruits

Choose from:

Pavlova with seasonal fruits and caramel cream (gf)

Chocolate mousse, triple chocolate brownies, fresh raspberry with chantility cream, hazelnut praline

Rhubarb from our garden pouched in ginger syrup with pecan crumble topping caramel cream (v)

Croque-en-bouche Vieilles Luges

Coffee, petit fours …… and maybe a little Genepi !!!